Located in northeastern Tanzania, Mount Kilimanjaro is the highest mountain in Africa, standing at an impressive 5,895 meters (19,341 feet) above sea level. The climate on Mount Kilimanjaro varies significantly with altitude. The lower slopes are characterized by a tropical climate. As you ascend the mountain, the climate becomes cooler, transitioning from a temperate to alpine climate with alpine deserts and glaciers close to the summit.

The foothills of the dormant volcano are home to the Chagga people, an ethnic group known for their unique agricultural system. These homegardens are characterized by their efficient use of space and diversity of crops. The Chagga people have been practicing agriculture in the form of agroforestry, including a sophisticated irrigation system, on Mount Kilimanjaro for many generations. Even today, this form of agriculture is predominant in the lower climatic zones of Mt. Kilimanjaro. A wide range range of plants is cultivated in this region including bananas, coffee, avocados, vegetables, and medicinal herbs.